This year for St. Patrick's Day, we decided to go all out and try a traditional Irish meal. I found some recipes on the internet and went to work. We had Corned Beef with vegetables, Irish Soda Bread, and good ol' Gingerale.
We also made sure we wore green (no pinching!) and the kids colored pictures of the rainbow and we ate treats from the pot of gold at the end. It was a grand old time!
We completed the evening with watching some Irish dancing from the River Dancers.
Mom's favorite!
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